MENU

BREAKFAST
8 am to 10 pm

T
hursday thru Saturday

Coffee, Tea, Orange Juice
Fruit Muffins
Omelet or Scrambled Eggs (3 Eggs) with Tomato,
Onions, Ham, Mushrooms, Sausage, or Bacon
Biscuits or Toast
Country Fried Potatoes
Preserves
Butter
$6.50


LUNCH
11:30 am to 2 pm

Soup - Salad - and Other

Pine Creek House Salad   2.25
Lettuce, Tomato & Cucumber   2.00

French Onion Soup   3.50
House Specialty "Tortilla Soup"  3.75

Domestic and Imported Cheese Plate
includes Cheddar, Jack, Brie, Gouda, Gruyere and
Bleu Cheese served with French Bread    8.00

Sandwich Selections

Steak Sandwich served on Open Faced French
Bread with French Fries   10.00

Club Sandwich with French Fries   7.00

Chicken Fried Steak Sandwich
with French Fries  7.50

8 oz. Hamburger or Cheeseburger
with French Fries  7.50

Tuna or Egg Salad Sandwich with Potato Chips   
6.50

Entrees

Ribeye served with Green Salad and
French Fries  12.00

Chicken Fried Steak with Gravy
Served with Mashed Potatoes   10.00

Baked Potato with the Works  3.75
(Bacon Bits, Sour Cream and Cheese)

Desserts
Apple Pie 2.50   A la Mode  3.00
Carrot Cake   3.50  Chocolate Cake   3.50
Cheesecake with Raspberry Coulis or Caramel   3.75
Vanilla Ice Cream with Chocolate Sauce   3.00
"Grandma's Recipe" Bread Pudding with Sauce   3.50


DINNER
6 pm to 8 pm

Soup - Salad - and More

Pine Creek House Salad   2.25
Caesar Salad (Minimum 2 Guests)   7.00
Hearts of Romaine with Bleu Cheese Crumble
Vinaigrette   3.25
Sliced Tomato and Onions   2.50
Jumbo Shrimp Cocktail (6 ea.)   10.00


French Onion Soup   3.50
House Specialty "Tortilla Soup"  3.75

Domestic and Imported Cheese Plate
includes Cheddar, Jack, Brie, Gouda, Gruyère and
Bleu Cheese served with French Bread    8.00


Steak or Salmon Dinner
Includes:
Pine Creek House Salad
Choice of 12 oz New York Strip or Grilled Salmon
Served with Au Gratin Potatoes and the
"Vegetable of the Day"
Choice of Dessert
$24.00 Per Person

Entrees

12 oz. Grilled New York Strip or Ribeye   18.00
8 oz. Grilled Beef Tenderloin    28.00
Grilled Pork Chop   13.00
Lamb Chops (3)   15.00
Center Cut Salmon Filet   15.00
Pan Seared Onglet Steak with Shallots   14.00
(Rare to Medium Only)  

*All Of The Above Served With French Fries
and Vegetable Of The Day

Beef Bourguignon   11.00
Beef Stew in Red Burgundy Wine with Onions
and Mushrooms served over Homemade Mashed
Potatoes
Chicken Fried Steak   10.00
served with Homemade Mashed Potatoes and
Cream Gravy
Pan Seared Salmon   15.00
served on a bed of Mixed Greens
Jumbo Shrimp (6)   16.00
Sautéed with Garlic and Tomato served over Rice
Pilaf
Coq au Vin blanc   13.00
Simmered Chicken with White Wine, Onions,
Mushrooms and Tomato served with Rice

Desserts
Apple Pie 2.50   A la Mode  3.00
Carrot Cake   3.50  Chocolate Cake   3.50
Cheesecake with Raspberry Coulis or Caramel   3.75
Vanilla Ice Cream with Chocolate Sauce   3.00
"Grandma's Recipe"
Bread Pudding with Sauce   3.50


Beverages
Ice Tea    1.00
Hot Tea    1.50
Raspberry or Peach Tea   1.50
Coffee    1.00
Lemonade    1.50
Soft Drinks   1.50
Chocolate Milk - Hot or Cold   1.50
Bottled Water   1.50


Sales Tax of 7.25 Will Be Added To All Food and Beverage
15% Gratuity Will Be Added To Parties of 5 or More
"Rib Eye Night"
Every Thursday
6PM - 8PM
* * *
Salad
Rib Eye Dinner
(Includes Salad, Vegetable & Choice of French Fries or Baked Potato)
Choice of Dessert
$12.95 ++