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BREAKFAST 8 am to 10 pm Thursday thru Saturday Coffee, Tea, Orange Juice Fruit Muffins Omelet or Scrambled Eggs (3 Eggs) with Tomato, Onions, Ham, Mushrooms, Sausage, or Bacon Biscuits or Toast Country Fried Potatoes Preserves Butter $6.50 LUNCH 11:30 am to 2 pm Soup - Salad - and Other Pine Creek House Salad   2.25 Lettuce, Tomato & Cucumber   2.00 French Onion Soup   3.50 House Specialty "Tortilla Soup"  3.75 Domestic and Imported Cheese Plate includes Cheddar, Jack, Brie, Gouda, Gruyere and Bleu Cheese served with French Bread    8.00 Sandwich Selections Steak Sandwich served on Open Faced French Bread with French Fries   10.00 Club Sandwich with French Fries   7.00 Chicken Fried Steak Sandwich with French Fries  7.50 8 oz. Hamburger or Cheeseburger with French Fries  7.50 Tuna or Egg Salad Sandwich with Potato Chips    6.50 Entrees Ribeye served with Green Salad and French Fries  12.00 Chicken Fried Steak with Gravy Served with Mashed Potatoes   10.00 Baked Potato with the Works  3.75 (Bacon Bits, Sour Cream and Cheese) Desserts Apple Pie 2.50   A la Mode  3.00 Carrot Cake   3.50  Chocolate Cake   3.50 Cheesecake with Raspberry Coulis or Caramel   3.75 Vanilla Ice Cream with Chocolate Sauce   3.00 "Grandma's Recipe" Bread Pudding with Sauce   3.50 DINNER 6 pm to 8 pm Soup - Salad - and More Pine Creek House Salad   2.25 Caesar Salad (Minimum 2 Guests)   7.00 Hearts of Romaine with Bleu Cheese Crumble Vinaigrette   3.25 Sliced Tomato and Onions   2.50 Jumbo Shrimp Cocktail (6 ea.)   10.00 French Onion Soup   3.50 House Specialty "Tortilla Soup"  3.75 Domestic and Imported Cheese Plate includes Cheddar, Jack, Brie, Gouda, Gruyère and Bleu Cheese served with French Bread    8.00 Steak or Salmon Dinner Includes: Pine Creek House Salad Choice of 12 oz New York Strip or Grilled Salmon Served with Au Gratin Potatoes and the "Vegetable of the Day" Choice of Dessert $24.00 Per Person Entrees 12 oz. Grilled New York Strip or Ribeye   18.00 8 oz. Grilled Beef Tenderloin    28.00 Grilled Pork Chop   13.00 Lamb Chops (3)   15.00 Center Cut Salmon Filet   15.00 Pan Seared Onglet Steak with Shallots   14.00 (Rare to Medium Only)   *All Of The Above Served With French Fries and Vegetable Of The Day Beef Bourguignon   11.00 Beef Stew in Red Burgundy Wine with Onions and Mushrooms served over Homemade Mashed Potatoes Chicken Fried Steak   10.00 served with Homemade Mashed Potatoes and Cream Gravy Pan Seared Salmon   15.00 served on a bed of Mixed Greens Jumbo Shrimp (6)   16.00 Sautéed with Garlic and Tomato served over Rice Pilaf Coq au Vin blanc   13.00 Simmered Chicken with White Wine, Onions, Mushrooms and Tomato served with Rice Desserts Apple Pie 2.50   A la Mode  3.00 Carrot Cake   3.50  Chocolate Cake   3.50 Cheesecake with Raspberry Coulis or Caramel   3.75 Vanilla Ice Cream with Chocolate Sauce   3.00 "Grandma's Recipe" Bread Pudding with Sauce   3.50 Beverages Ice Tea    1.00 Hot Tea    1.50 Raspberry or Peach Tea   1.50 Coffee    1.00 Lemonade    1.50 Soft Drinks   1.50 Chocolate Milk - Hot or Cold   1.50 Bottled Water   1.50 Sales Tax of 7.25 Will Be Added To All Food and Beverage 15% Gratuity Will Be Added To Parties of 5 or More

"Rib Eye Night" Every Thursday 6PM - 8PM * * * Salad Rib Eye Dinner (Includes Salad, Vegetable & Choice of French Fries or Baked Potato) Choice of Dessert $12.95 ++