Dinner Thursday, Friday and Saturday 6 pm to 8 pm Crab Cake served on Mixed Greens with Yellow Pepper Coulis 5.00 Avocado Creekside 6.00 Half an avocado filled with Shrimp Aurore Shrimp Newburg in Scallop Shell 6.25 Jumbo Shrimp Cocktail (6 ea.) 10.00 Pine Creek House Salad 3.00 Caesar Salad (Minimum 2 Guests) 9.00 Hearts of Romaine with Bleu Cheese Crumble Vinaigrette 3.75 Domestic and Imported Cheese Plate Includes Cheddar, Jack, Brie, Gouda, Gruyère and Bleu Cheese served with French Bread 12.00 Steak or Salmon Dinner Includes: Pine Creek House Salad Choice of Ribeye OR Grilled Salmon Served with Gratin Dauphinois Potatoes and "Vegetable of the Day" Choice of Dessert $26.00 Per Person Entrees 12 oz. Grilled New York Strip 24.00 14 oz. Grilled Ribeye 20.00 Grilled Pork Chop - Butcher Cut 15.00 Lamb Chops (3) 26.00 Grilled Center Cut Salmon Filet 18.00 Roasted Young Rabbit Dijonaise 25.00 Grilled Chicken Breast Marinated in Spicy Herbs 12.00 *All Of The Above Served With Gratin Dauphinois Potatoes and Vegetable Of The Day Beef Bourguignon 15.00 Beef Stew in Red Burgundy Wine with Onions and Mushrooms served over Homemade Mashed Potatoes or Gratin Dauphinois Potatoes Chicken Fried Steak 13.00 served with Homemade Mashed Potatoes and Cream Gravy Pan Seared Salmon 18.00 served on a bed of Mixed Greens Caesar Salad With Jumbo Shrimp $16.00 With Grilled Chicken $14.00 Desserts Apple Pie 3.00 A la Mode 3.75 Creme Brulee 3.75 Strawberry Melba 3.27 Cheesecake with Raspberry Coulis 3.75 "Grandma's Recipe" Bread Pudding with Sauce 3.75 Homemade Chocolate or Carrot Cake 3.50 Beverages Ice Tea 1.50 Hot Tea 1.50 Raspberry or Peach Tea 2.00 Coffee 1.50 Soft Drinks 1.50 Chocolate Milk - Hot or Cold 1.50 Bottled Water 1.50 Sales Tax of 7.25 Will Be Added To All Food and Beverage 15% Gratuity Will Be Added To Parties of 5 or More |
| B.Y.O.B Bring in your own beer or wine and we will be more than happy to serve you! |