Plated Dinner
Your Soup or Salad Choices:
Lettuce, Tomato, Cucumber Salad
Caesar Salad
Pine Creek House Salad
Chilled Romaine Wedge with Bleu Cheese Dressing
Sliced Tomato, Basil and Onions with House Dressing
Baby Greens with Grape Tomatoes

Vichyssoise - Tortilla Soup - Baked French Onion Soup

Entrees
Baked Chicken   $17.00
Breast of Chicken with Mushroom and Sherry Sauce   $1
8.00
Chicken Cacciatore with Tomato and Mushrooms   $1
8.00     
Roasted Cornish Hen   $1
6.00
Roasted Turkey   $1
5.00

Grilled 12 oz. New York Strip  $25.00
Grilled Beef Tenderloin   $29.00
Served with Bordelaise, Au Poivre, Béarnaise Add $2.00

14oz. Ribeye Pizzaiola     $19.00


Roasted Pork Loin    $1
6.00
Roasted Pork Loin with Capers, Olives and Shallots   $17.00

Roasted Rack of Lamb with Aromatic Herbs   $26.00
Leg of Lamb with Garlic and Rosemary   $18.00

Pan Seared Salmon   $19.00

Pan Seared Halibut with Hollandaise Sauce or
Spicy Marinara    $20.00

Jumbo Shrimp Sautéed
 with Garlic   $24.00
Duo of Salmon and Shrimp, Butter Sauce   $23.00

Starch - Choose One
Parsleyed New Potatoes - Au Gratin Potatoes - Mashed Potatoes
Rice Pilaf - Oven Roasted Rice with Tomato - Black-Eyed Peas

Vegetables - Choose One
Sautéed Green Beans - Tomato Provencale – Green Peas
Spicy Ratatouille "House Specialty"
*All Entrees Served With Rolls and Butter, Soup or Salad, One Vegetable and One Starch.

Desserts
Apple Pie $3.00
Creme Brulee (Up to 25 Guests)   $3.75
Strawberry Melba - Vanilla Ice Cream with Fresh Strawberry,
Raspberry Coulis, Toasted Almond and Chantilly Cream   $3.
50
Cheese Cake with Raspberry Coulis  $3.75
Pecan Pie   $3.50     Creme Caramel   $3.00
Choice of Beverage
Coffee-Tea Included
Sodas/Bottled Water  $1.50 each


NO ROOM RENTAL CHARGE FOR PARTIES OVER 25 GUESTS

Buffet Dinner

Buffet Priced By The Number of Entrees and Includes:
All of the Salads Listed
One Vegetable
and
One Starch
Rolls and Butter
Coffee/Tea/Water

One Entree $18.00 Per Person
Two Entrees $20.00 Per Person -
Three Entrees $22.00 Per Person
(Minimum 25 Guests)

Entree Selections
Baked Chicken
Roasted Turkey with All The Trimmings
Breast of Chicken with Mushroom and Sherry Sauce
Roasted Cornish Hen
Beef Bourguignon
Roasted Pork Tenderloin with Olives, Capers and Shallots
Roasted Leg of Lamb with Garlic and Rosemary
Pan Seared
Or Grilled Salmon

Salads
Mediterranean Salad - Potato Salad
Pine Creek House Salad - Fresh Fruit Salad

Vegetable - (Choose One)
Sautéed Green Beans - Tomato Provencale - Green Peas
"House Specialty" Spicy Ratatouille - Cauliflower Mornay

Starch - (Choose One)
Mashed Potatoes - Au Gratin Potatoes - Candied Yams
Parsleyed New Potatoes - Rice Pilaf
Oven Roasted Tomato and Rice - Black-Eyed Peas

Desserts - (Choose One -$2.75)
Bread Pudding - Cheesecake with Raspberry Coulis
Pumpkin Pie - P
ecan Pie - Apple Pie
S
trawberry Shortcake - Apple Crepes with Vanilla Sauce

Cheese
Domestic Cheeses   $3.50 (Per Person)
Domestic and Imported Cheeses   $5.00 (Per Person)

Additional Beverages $1.50 each
(Soft Drinks/Bottled Water)

Sales Tax 7.25% and 15% Gratuity Will Be Added To All Food and Beverage
NO ROOM RENTAL CHARGE FOR PARTIES OVER 25 GUESTS
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