| Mother's Day Brunch Sunday, May 11, 2008 |
* Breakfast Station * Create Your Own Omelet - Eggs Benedict - Veggie Potatoes - Bacon - Sausage * Salad Station * Deviled Eggs - Mixed Greens Salad - Spinach Salad Antipasto - Domestic and Imported Cheese Tray * Entrees * Rack of Lamb Provencal - Tenderloin Tips Dijonaise Carved Roasted Ribeye - Pan Seared Salmon in Lemon Butter Sauteed Fresh Green Beans - Gratin Dauphinois - Buttered Fettuccine * Dessert Station * Cheesecake - Chocolate Mousse - Homemade Flan - Apple Pie Crepes with Apples and Creme Anglaise |
| $26.00 Per Person (plus Tax and Gratuity) B.Y.O.B |
60 Seats Available Indoor or Outside Deck Dining By Reservation Only - Call: 936.560.6282 |