| REHEARSAL DINNER INFORMATION |
Menu Options Rehearsal Dinners Entree Selections: Roast Beef, Grilled, Baked or Barbecued Chicken, Chicken Cacciatore, Pine Creek Country-Style Ribs, BBQ Brisket, Beef Bourguignon One Entree $16.00 Two Entrees $18.00 Three Entrees $20.00 Vegetable Choices (Choice of Two): Baked Beans, Green Beans, Lima Bean Casserole, Creamy Cabbage, Baby Peas, Pine Creek Ratatouille, Sauteed Cabbage, Black-eyed Peas, French Fries *Dinner Salad may be substituted for one vegetable* Starch (Choose One): Homemade Mashed Potatoes, Parsleyed-Butter Potatoes, Au Gratin Potatoes, Potato Salad or Rice Pilaf Mexican Buffet $17.00: Chicken or Beef Fajitas, Cheese Quesadillas, Spanish Rice, Refried Beans, Homemade Pico De Gallo, Guacamole, and Sour Cream Italian Buffet $17.00: Lettuce, Tomato, Cucumber Salad; Lasagna and Stuffed Green Pepper OR Tomato served with Marinara Sauce Desserts (Choose One): Homemade Pecan or Apple Pie Carrot Cake or Chocolate Cake "Grandma's Recipe" Bread Pudding with Sauce * Rolls and Butter Included With All Meals * Choice of Beverage: Tea/Coffee - Included Soft Drinks/Bottled Water - $1.50 Each *** Served either Buffet Style or as a Sit-Down Dinner. *** *** Sales Tax of 7.25% and 15% Gratuity Will Be Added To All Food and Beverage *** *** 15% Set-up Fee Will Be Added To All Facility Rental Rates *** All prices are subject to change. |
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