REHEARSAL DINNER INFORMATION

Menu Options
Rehearsal Dinners

Entree Selections:

Roast Beef, Grilled, Baked or Barbecued Chicken, Chicken Cacciatore,
Pine Creek Country-Style Ribs, BBQ Brisket, Beef Bourguignon

One Entree $16.00   Two Entrees $18.00   Three Entrees $20.00

Vegetable Choices (Choice of Two):

Baked Beans, Green Beans, Lima Bean Casserole, Creamy Cabbage, Baby Peas,
Pine Creek Ratatouille, Sauteed Cabbage, Black-eyed Peas, French Fries
*Dinner Salad may be substituted for one vegetable*

Starch (Choose One):

Homemade Mashed Potatoes, Parsleyed-Butter Potatoes, Au Gratin Potatoes,
Potato Salad or Rice Pilaf

Mexican Buffet   $17.00:

Chicken or Beef Fajitas, Cheese Quesadillas, Spanish Rice, Refried Beans,
Homemade Pico De Gallo, Guacamole, and Sour Cream

Italian Buffet    $17.00:

Lettuce, Tomato, Cucumber Salad; Lasagna and Stuffed Green Pepper OR
Tomato served with Marinara Sauce

Desserts (Choose One):

Homemade Pecan or Apple Pie
Carrot Cake or Chocolate Cake
"Grandma's Recipe" Bread Pudding with Sauce

* Rolls and Butter Included With All Meals *

Choice of Beverage:

Tea/Coffee - Included
Soft Drinks/Bottled Water - $1.50 Each


*** Served either Buffet Style or as  a Sit-Down Dinner. ***
*** Sales Tax of 7.25% and 15% Gratuity Will Be Added To All Food and Beverage ***
*** 15% Set-up Fee Will Be Added To All Facility Rental Rates ***
All prices are subject to change.
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