THANKSGIVING
2017
THURSDAY, NOVEMBER 23

11.30-2.00 PM

DOMESTIC AND IMPORTED CHEESE TRAY
DEVILED EGGS
SOUTHWEST BBQ CHICKEN SALAD
BLT SALAD WITH BUTTERMILK DRESSING
GREEK SALAD
POTATO SALAD
AMBROSIA

OVEN ROASTED RIBEYE
ROASTED TURKEY AND ALL THE TRIMMINGS
CHICKEN TETRAZZINE
SALMON IN LEMON CAPER SAUCE
BAKED HAM

CORNBREAD DRESSING
MASHED POTATO
YAMS
SAUTEED GREEN BEANS
CORN PUDDING
GRAVY
FRESH CRANBERRY SAUCE

PECAN PIE - PUMPKIN PIE - HOMEMADE BUTTERMILK PIE - FLAN
APPLE CREPES WITH VANILLA SAUCE  – TRIO OF BREAD PUDDING
POUND CAKE - CHOCOLATE CUPCAKES

       $29.00++
$14.50++  (6 - 10 years old)
5 and under - NO CHARGE

BY RESERVATIONS ONLY

LIMITED SEATING

936-560-6282